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Hotel/Restaurant Val de l'Our
After a long walk you can have a good rest at Val de l’Our where culinary ...See page -
Hotel zur Post
After working for major chefs nationwide and abroad, Eric Pankert followed into ...See page -
Hotel/Restaurant Vier Jahreszeiten
The Vier Jahreszeiten is a restaurant that you can visit during the bike tour ...See page
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A la truite Argentée
The trouts are caught in our own pond ... -
Albert 1er
At Place Albert 1er the emphasis is ... -
Arti’choc in den Vier Jahreszeiten
The menu of the restaurant is similar to that of a typical French brasserie. The ambience is nice and cozy because of the low ceiling with wooden beams and mud plaster on the ... -
Auberge – zur Geul
Auberge zur Geul is very popular with the German neighbors, because the kitchen is a combination of French, Belgian and German dishes. The service by host Fabienne Fintz is ... -
Bütgenbacher-Hof
The well-known Bütgenbacher-Hof prepares regional dishes together with Belgian-French cuisine. Shellfish, fish and meatdishes are offered on the menu made with the best ... -
Café de frites
At the former border-crossing in Köpfchen in Café de Frites, everything is about French fries. With more than 100 wines and 25 different champagnes, the slogan ... -
Ferme des Bruyeres
The kitchen of Ferme des Bruyeres close to Malmedy is traditionally French with Belgian influences. For generations the old farm that is now restaurant has been owned by the ... -
Ferme Libert
You can enjoy several game dishes and fresh waffles while enjoying a nice view. For the thirsty ones among us, they serve various Belgian and French wines and local beer ... -
Haus Tiefenbach
The family-friendly Haus Tiefenbach ...
